jobs :: Round Table Pizza: Shift Supervisor Job Description
Round Table Pizza: Honest pizza, honest jobs.
Some people say that even bad pizza is good pizza, but we wouldn’t know because we’ve never made a bad one. We make great pizza; in fact, we think we make “The Last Honest Pizza” because of our unwavering commitment to quality and authenticity.
What does it take to make “The Last Honest Pizza?” Well, it takes freshly rolled, made-from-scratch dough, a blend of three fresh cheeses, a lavish assortment of toppings and you.
Since 1959, Round Table Pizza has been serving up great tasting pizza that our customers crave and our employees love to make with one goal in mind: To deliver a relaxing family meal in a place that welcomes, respects and celebrates family meal time.
To do that, we need great employees who are willing to make a great customer experience their number one priority, and we think that you might just be the next great ingredient to our famous pizzas.
At Round Table Pizza our shift supervisors are responsible for inspiring, leading and monitoring crew members and crew leaders to ensure the team is providing excellent service to all of our guests. We think the best way to do that is by working as a team, focusing our time on coaching crew members and chipping in when needed to keep everything running smoothly.
Round Table Pizza shift supervisors:
•Lead by example. We know it takes a lot just to make sure you do a good job, much less everyone else on your team. We think the best way to do that is by setting an excellent example for team members to follow and then coaching, managing and mentoring them so they can be successful.
•Work independently: Part of supervising is not being supervised. Great shift supervisors can work independently and take responsibility for the restaurant in the absence of other managers.
•Put customers first: No matter what you’re doing, there’s nothing more important than ensuring our customers have the best experience humanly possible. The best shift supervisors never lose sight of that goal.
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18+ years old
•Must have previous restaurant experience
•Food & Restaurant